This is the perfect recipe to bring to your Easter Brunch this Sunday! Light, delicious, and NO MAYO!
Prep Time: 5 minutes
Cook Time: 0 minutes babay
1 Head of Cabbage, chopped finely (green or purple)
1 tbsp Dijon Mustard
1- 5oz. Container of Plain, Greek Yogurt (to make this recipe dairy free, use dairy free yogurt)
1 Tbsp Honey
1 Lemon, juiced
1/3 Tsp Paprika
1/3 Tsp Black Pepper
1/4 Tsp Sea Salt
Chop the cabbage and place into a bowl. In a separate smaller bowl, mix the rest of the ingredients well. Add sauce to the cabbage, stir, and serve!
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Yours In Health,